Have you ever observed a dark chicken? We don’t mean a dark feathered chicken; we mean a Silkie chicken, which is dark pigmented directly down to its bones. They aren’t generally found in the market, yet you may see them in Asian basic needs. What’s the arrangement with these dark chickens, and do they taste unique in relation to the paler breed?

Silkie chickens are an exceedingly prized type of chicken that has excellent satiny white plumage, and startlingly dark skin. They are as often as possible found in China, India, and Southeast Asia. They have an easygoing nature and make superb pets, and you’ll regularly observe them at poultry appears.

The chicken substance itself is a dim somewhat blue dark or even dark, and the bones are dark also. Be that as it may, the meat truly doesn’t taste diverse by nature; it’s simply chicken. The one distinction, notwithstanding, originates from the way the winged animals are raised. These clearly aren’t industrial facility cultivated feathered creatures, raised on the colossal size of US poultry ranches, so they’re perpetually unfenced and marginally gamier in flavor. Truth be told, in case you’re searching for unfenced and all around raised winged creatures, picking a dark chicken is a decent approach.

Do you ever eat dark chicken? How would you cook it? It appears that a broiled dark fowl would be marginally startling to visitors; maybe you’re in an ideal situation with soup? Here’s an article from The New York Times on dark chicken and soup

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Have you ever observed a dark chicken? We don't mean a dark feathered chicken; we mean a Silkie chicken, which is dark pigmented directly down to its bones. They aren't generally found in the market, yet you may see them in Asian basic needs. What's the arrangement with these...
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